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5 hour stew tapioca
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5 hour stew tapioca
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31.
MAGIC NO PEEK BEEF STEW
Don't worry about measurements. Line ... pepper, sugar and
tapioca
together. Sprinkle all over top. ... Bake at 300 degrees for 4
hours
. Serves 6.
Ingredients: 10 (more .. pieces .. salt .. sugar .. tapioca ...)
32.
SLOW COOKER IRISH STEW
Cut vegetables into large chunks ... with bread and
tapioca
. Place in crockpot; turn ... After about an
hour
, turn to low and ... much mess or fuss.
Ingredients: 11 (celery .. meat .. onion .. potatoes .. tapioca ...)
33.
BAKED STEW FOR A CROWD
Place the meat in a ... salt, sugar, and
tapioca
with tomato juice. Pour over ... degrees for 5
hours
. Uncover midway through and stir. Serves about 24.
Ingredients: 8 (chunks .. diagonally .. juice .. meat .. salt .. sugar ...)
34.
MOM'S OVEN STEW
Combine all ingredients in large casserole. Cover and bake at 275 degrees for 6
hours
.
Ingredients: 9 (chunks .. juice .. meat .. salt .. tapioca ...)
35.
SLOW COOK BEEF STEW
Put all ingredients in Dutch oven or roasting pan. Cover and cook at 250 degrees all day.
Ingredients: 9 (basil .. broth .. diagonally .. meat .. onions ...)
36.
BAKED BEEF STEW
Mash tomatoes; add Minute
tapioca
. Tear bread into tiny ... large greased casserole dish. Bake in 325°F oven, covered, for 3 1/2 to 4
hours
.
Ingredients: 12 (bread .. leaf .. salt .. sugar .. tapioca ...)
37.
BAKED BEEF STEW
In large bowl, combine all ... for 3 1/2
hours
. Yield: 6 servings. Diabetic ... cholesterol, 27 gm carbohydrates, 35 mg protein and 12 gm fat.
Ingredients: 9 (celery .. cubes .. rings .. strips .. tapioca ...)
38.
CROCK POT STEW
Place all ingredients in crock pot in morning. Let cook all day.
Ingredients: 9 (meat .. pieces .. tapioca ...)
39.
OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4
hours
at 250°F. When taken from oven, it's ready.
Ingredients: 7 (juice .. meat .. potatoes ...)
40.
ANNE'S BEEF STEW
Place meat in 11 x ... salt, sugar, and
tapioca
. Sprinkle over meat mix. Add tomato juice. Seal tightly with foil. Bake at 250 degrees for 4
hours
.
Ingredients: 8 (chunks .. cubes .. diagonally .. juice .. salt ...)
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