2 lb. lean stew meat, cooked
1 tsp. sugar
1 1/2 tsp. salt
1 c. celery, diced
4 to 5 potatoes, quartered
1 slice white bread
1 can tomatoes, mashed
1 bay leaf
6 to 8 carrots, quartered
1 medium onion, chopped
3 tbsp. Minute tapioca
1 c. water

Mash tomatoes; add Minute tapioca. Tear bread into tiny pieces and add to tomatoes. Add all other ingredients. Pour into large greased casserole dish.

Bake in 325°F oven, covered, for 3 1/2 to 4 hours.