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MOM'S OVEN STEW | |
2 1/2 lbs. stew meat 1/2 c. tapioca 1 lg. can tomatoes and juice 1 can string beans and juice 3 or 4 carrots, sliced 1 rutabaga, chunks 3 or 4 potatoes, chunks 1/2 head cabbage, shredded Onion salt Combine all ingredients in large casserole. Cover and bake at 275 degrees for 6 hours. |
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