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Results 51 - 60 of 572 for 5 hour stew tapioca
In a Dutch oven, brown ... onion, tomatoes, broth, tapioca, garlic, parsley, salt, pepper ... vegetables are tender. Remove bay leaf before serving.
52. NO PEEK STEW
Combine all ingredients. Put in large Dutch oven. Bake at 300°F for 4 hours. Do not PEEK.
53. OVEN STEW
Mix ingredients in large casserole. Cover. Bake in 250°F oven for 5 hours.
Combine all ingredients in crockpot. Cook on low 10 to 12 hours or high 5 to 6 hours. Relax!
55. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 degrees. (Can also be made in slow cooker.) Recipe makes six servings.
58. 5 HOUR STEW
In a crock-pot or Dutch ... Add to the pot along with remaining ingredients. Mix gently. Cook on low; Dutch oven, 5 hours or crock-pot, 8 hours.
Cover bottom of 9 x ... salt, pepper and tapioca. Sprinkle mix on vegetables. ... foil. Bake at 275 degrees for 4 hours. Do not peak before then.
Brown meat and drain well. ... 1/2 to 4 hours. Do not lift lid ... pot cook on low heat for 10-12 hours or cook on high for 5-6 hours. Serves 6.
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