First, cook chicken in water with bouillon cube ... soup and green enchilada sauce. In a separate bowl, ... half to top enchiladas, top with cilantro. Put ... Serves 4 to 6.
Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .
Pour 1/2 bag of crushed ... in bottom of Crock-Pot. Mix shredded chicken, salsa and 2 cups ... Mix soups and enchilada sauce and pour over the ... or until heated through.
Poach chicken breasts with chopped onion until ... can of red enchilada sauce AND some of the ... or a 6-quart Crock-pot. Cover with a layer ... the entire event. . Levy
Heat oil in pan. Add ... until clear. Chop chicken into half bite-sized pieces and ... and onion into pot (or Crock-pot). Pour wine into pan ... of the Chicken Enchilada Verde recipe.