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Results 71 - 80 of 572 for 5 hour stew tapioca
71. FIVE HOUR STEW
Preheat oven to 250°F. Place all ingredients in a large heavy saucepan. Cover and bake at 250°F for 5 hours.
72. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
73. NO PEEK STEW
Combine and cook covered at 300°F for 5 hours.
74. 5 HOUR BEEF STEW
Mix all. Bake in heavy covered Dutch oven for 5 hours at 250 degrees. Serve over rice or egg noodles.
75. SAVORY BEEF STEW
Brown beef in oil. Add onions, tomatoes, tapioca, broth, seasonings, 2 1/2 ... 350°F for 3 hours or until meat is tender. ... just get more tender.
76. OVEN BEEF STEW
Combine all ingredients in a ... and bake 3-4 hours in 325-350 degree oven. Stir ... before adding to other ingredients, but this is not necessary.
Layer all ingredients except peas ... 5 or 6 hours. Add frozen peas the ... meat browns beautifully and the tapioca thickens the rich brown gravy.
Cut vegetables in bite size ... pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves 6. (I double the recipe and cook 1-2 hours longer).
Trim all fat from meat. ... 10 to 12 hours or high 5 to 6 ... potatoes, just long enough to warm them. (Putting raw potatoes in does not work well.)
80. OVEN BEEF STEW
Place meat, potatoes, carrots and ... lid. Add tomatoes, tapioca, salt and thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours.
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