2 lbs. beef stew meat (cut in nice size chunks)
1/4 c. Minute tapioca
1 tbsp. butter
1 tbsp. vinegar
1/4 c. dry bread crumbs
2 beef bouillon cubes
1 #2 can mushrooms including juice
2 lg. onions, chopped
1 1/2 c. water

Mix all. Bake in heavy covered Dutch oven for 5 hours at 250 degrees. Serve over rice or egg noodles.