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FIVE HOUR STEW | |
2 lb. stew meat, cubed 2 c. potatoes, diced 2 c. carrots, diced 2 c. celery, diced 1 large onion, diced 1 can tomato soup 1 1/2 c. water 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. dried basil 1 tbsp. parsley flakes 2 tbsp. Minute tapioca Preheat oven to 250°F. Place all ingredients in a large heavy saucepan. Cover and bake at 250°F for 5 hours. |
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