5 HOUR BEEF STEW 
2 lb. stew meat
4 potatoes, med.
6 carrots, lg.
1 med. onion
2 stalks celery
1 pkg. stew seasoning
1 can cream of mushroom soup
6 oz. tomato juice
2 tbsp. instant tapioca
2 c. water

Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.

 

Recipe Index