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5 HOUR BEEF STEW | |
2 lb. stew meat 4 potatoes, med. 6 carrots, lg. 1 med. onion 2 stalks celery 1 pkg. stew seasoning 1 can cream of mushroom soup 6 oz. tomato juice 2 tbsp. instant tapioca 2 c. water Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours. |
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