Results 1 - 10 of 574 for 4 hour beef brisket

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Cook bacon in medium skillet ... medium saucepan; add beef broth, oil, lemon, thyme, salt ... rub over entire brisket until coated. Sprinkle brisket on ... Cook covered 2 hours, turning once halfway through. ... across grain to serve.

Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... minimum of 8 hours, keeping the temperature around ... 10 to 16 servings.

Pour liquid smoke over brisket and rub on all sides. ... both sides of beef with salt, pepper and a ... Bake covered 5 hours in 275 oven. Uncover meat ... or wrapped and frozen.

Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven heat to ... early in the day so meat can cool enough to slice easily. Can freeze.

Trim approximately 90% of the fat from the brisket. Be sure to get ... reserved fat. Add beef broth (some type of seasoned ... at least 4 hours, you can go lower ... the grain and serve!



Place beef brisket, fat side down, in ... low for 6 hours. Pour beer over brisket. ... cooking liquid. Garnish with sliced tomatoes and parsley.

Mmmmm Good! Place potatoes and ... Crock-Pot. Place the brisket on top of the potatoes. ... for about 10 hours, about 5 1/2 to ... grain of the meat.

Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off ... meat rub). Pour beef stock into roasting pan, adding ... for about 8 hours. Check brisket after about ... minutes. Slice and enjoy!

Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it ... there for 1 hour. Leave off direct fire ... but we recommend Cattlemen's.

Start fire in grill (see ... over surface of brisket, then wrap securely, using ... cook brisket 3 hours, turning once. Remove brisket ... drippings with enough beef bouillon to make about 2 ... drippings. Serve as directed.

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