Results 41 - 50 of 574 for 4 hour beef brisket

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Trim fat from meat, arrange ... degrees for 3-4 hours. After baking, discard onion ... can remove. Cool brisket and slice thin. Again, wrap ... barbecue sauce over beef to cover partially. Seal foil ... for the next brisket.

Trim excess fat from meat; ... 1/2 - 3 hours. Drain meat; slice. Meanwhile, ... mixture. Serve sauce with sliced beef brisket. Makes 6 servings.

Place beef, onion and garlic in ... cook 2 1/2 hours at 350 degrees. Meanwhile combine ... Pour water off brisket and pour sauce over meat. ... longer at 350 degrees.

Cover the brisket with boiling water. Add carrot, ... tender, about 3 hours. Remove from liquid and ... the egg over beef and sprinkle with the bread ... and cook until smooth.

Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... and bake three hours or until tender. Remove the beef and slice for serving, put ... hot. Serves about 8.



Pour liquid smoke over brisket and rub on all sides. ... both sides of beef with salt and pepper and ... covered for 5 hours at 275 degrees. Uncover meat ... Bake 1/2 hour more.

Bake brisket for 2 to 3 hours at 300 degrees. After 2 ... brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.

Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... 3 to 4 hours until tender when pierced with ... excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.

Pour Liquid Smoke over brisket, placed in a glass ... tenderize.) Place the beef brisket in the refrigerator overnight, ... bake for 5 hours in a 250 degree oven ... crumble if served hot.)

Rub the brisket with salt and pepper. Into ... them with the beef, and sprinkle the garlic ... 1/2 to 3 hours, or until tender. Let ... some of the sauce.

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