4 Hour Beef Brisket - Recipes - Page 9

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Results 81 - 90 of 574 for 4 hour beef brisket

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81. BEEF BRISKET BARBECUE

Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... 1/2 to 3 hours until fork tender. Cut beef ... and half to pass.

82. BAR-B-Q BEEF BRISKET

Combine all marinate. Place meat ... 4 to 6 hours or overnight. Drain meat and ... serve, slice in thin diagonal slices. Makes 12 to 15 servings.

83. GLAZED CORNED BRISKET OF BEEF

Rinse the brisket in water. Put the meat ... for about 3 hours, or until it is ... pitted whole grapes. Cut in thin slices and serve hot or cold.

84. BEEF BRISKET

Place brisket in crock pot with fat ... 6 to 8 hours on high if frozen or ... Slice against the grain of the meat. May be frozen for future use.

85. BARBECUE BEEF BRISKET

Pour liquid smoke over meat ... covered, for 5 hours at 275°F. Uncover meat and ... over sliced meat. Brisket slices more easily if allowed to cool.

86. BEEF BRISKET

Place brisket fat side up in a ... 3 to 4 hours or 30 minutes per pound. ... grain. Return to roaster and reheat for 30 minutes. Serve with gravy.

87. BEEF BRISKET IN BBQ SAUCE

Trim of fat and rub ... Cover and roast at 350 about 3 hours. Slice meat diagonally and serve with sauce. Leftovers make great BBQ sandwiches.

88. BEEF BRISKET

Score fat on brisket. Put meat in roaster. ... degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.

89. MOM'S BEEF BRISKET

Combine above ingredients for sauce and pour over beef. Cover with heavy aluminum ... for 3 1/2 hours. Refrigerate beef and sauce ... sauce. Serve with rice.

90. EASY BEEF BRISKET

Score the lean side of the brisket against the grain with a ... three to five hours. Remove from pan. Remove ... least 30 minutes. Serves 6-8.

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