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Results 71 - 80 of 574 for 4 hour beef brisket
Lay beef in heavy duty foil, then ... and bake 1 hour per pound at 325 degrees. ... which is in a casserole and bake for 1 hour at 325 degrees.
72. BEEF BRISKET
Sprinkle brisket with garlic powder. Marinate overnight ... 275°F for 5 hours. Pour barbecue sauce over ... right away. Cut the brisket on a slant.
Put brisket, fat side up, in ... degrees for 1 hour, or until onions are ... boils and thickens. Slice brisket and serve with gravy. 12 servings.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place ... mashed potatoes and some kind of greens.
Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in ... oven for 5 hours. Carefully open foil packet ... always put on grill.
Sprinkle meat with seasonings and ... for 4 1/2 hours. Mix all sauce ingredients ... oven for 30 minutes. Spoon hot sauce over the heated slices.
Put meat in pan with ... of liquid. Pour dry soup and barbeque sauce on meat. Cover tight with aluminum foil. Bake at 350 degrees for 2-3 hours.
79. BEEF BRISKET
Place brisket in center of aluminum foil. ... degrees. Remove brisket and slice across grain. Excellent also for cold sandwiches the next day.
Sprinkle brisket with garlic. Mix coke, soup ... degrees for 3 hours (loosely cover pan with tin ... juice. Good on rolls for a buffet dinner.
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