B-B-Q BRISKET OF BEEF 
Powdered garlic
1 pkg. onion soup mix
1 can coke
1 c. catsup
1 brisket of beef (3 or 4 lb.)

Sprinkle brisket with garlic.

Mix coke, soup mix and catsup together. Pour mixture over brisket. Bake at 325 degrees for 3 hours (loosely cover pan with tin foil). Take out juice. Cool. Then cut meat in strips and reheat in juice.

Good on rolls for a buffet dinner.

 

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