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Results 91 - 100 of 574 for 4 hour beef brisket
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
92. BEEF BRISKET
Place brisket fat side down, salt and ... 300 or 325 degrees for 2 1/2 hours or until tender (the longer it's cooked the more tender it becomes).
Sprinkle the brisket with all 3 of the ... and bake 5 hours at 275°F. Let cool and ... remaining ingredients and simmer together a few minutes.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and refrigerate for 24 hours. Rub onion and garlic ... Makes 18 to 22 servings.
To braise brisket, line a pan with ... for approximately 5 hours. Remove foil cover and ... 45 minutes until carmalized. Slice thin and serve.
Mix all ingredients together and pour ... Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at least 4 hours.
Place brisket on double thickness of aluminum ... 300 degrees, 1 hour per pound, or until tender. ... minutes before slicing. Serves: about 12.
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... bake 1 1/2 hours. Add yams and carrots ... through, about 30 minutes.)
99. BEEF BRISKET
Season brisket with salt, pepper and garlic ... degrees for 2 hours. Remove brisket to plate ... broth into gravy. Serve brisket sliced with gravy.
Place brisket in baking pan or dish. ... 1/2 cups water. Cover very tight and bake 2 1/2 hours at 350 degrees. Do not remove cover until done.
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