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Results 111 - 120 of 574 for 4 hour beef brisket
111. BAKED BEEF BRISKET
Mix together all ingredients except ... degrees for 4-5 hours (depending on weight). NOTE: I ... marinade to taste. Makes great BBQ sandwiches.
112. BEEF BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... for 3 1/2 hours. Uncover and bake 30 ... Blend flour and water to make gravy. 8-10 servings.
113. BRISKET OF BEEF
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... fore 1 1/2 hours. Remove meat and cut ... at once. Serves 8.
114. BEEF BRISKET
Mix the onion soup with ... fat side of brisket. Put brisket in roasting ... slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
115. BEEF BRISKET
Score meat. Place in roasting ... Bake for 3-4 hours at 350 degrees. Remove roast ... meat back in pan with defatted gravy and cook for 1/2 hour.
116. BEEF BRISKET IN BEER
Place brisket in 9 x 13 inch ... degrees for 4 hours. The last 15 minutes, ... onion and barbecue sauce with juices and serve on buns. Serves 6.
Sprinkle both sides of the brisket with salt, pepper and garlic ... 325°F, allowing 1 hour per pound. Before last hour ... Serves 8 to 10.
118. BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat ... at least 4-6 hours or overnight. Drain meat and ... or until meat is very tender.
Sprinkle (liberally) beef with paprika. Bake in 350 degree oven for 1 hour. Mix remaining ingredients on ... to bake another 1 1/2 to 2 hours.
120. TEXAS BEEF BRISKET
Make a paste of above ... Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. Chill. Slice. Reheat. (May be frozen before re-heating.)
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