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Results 21 - 30 of 574 for 4 hour beef brisket
21. BRISKET OF BEEF
Rub brisket well with Lawry's seasoned salt. ... meat. Bake 1 hour at 325 degrees. Reduce heat ... you would corned beef). Lay slices neatly in ... for about 45 minutes.
Cut top layer of fat from brisket. Rub with salt and ... simmer for 3 hours. For last hour cooking, ... sauce on sliced beef. Horseradish Sauce: Melt butter, ... if desired. Very good.
23. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
24. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... Bake covered 1 hour per pound at 300 degrees. ... or additional barbeque sauce.
Line large Pyrex dish with ... Marinade for 24 hours. Bake at 200 degrees ... Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Preheat oven to 425°F. Slice ... heavy pan. Wipe beef brisket with a damp cloth and ... for 3 1/2 hours. Remove beef from pan. ... served on the side.
27. BEEF BRISKET
Place beef brisket on a piece of foil. ... degrees for 3-4 hours. This is cooked very slowly to tenderize meat. You can make gravy from the drippings.
28. BRISKET OF BEEF
Preheat oven to 450 degrees. Place brisket in very large piece of ... Seal foil around beef and beer. Reduce oven heat ... immediately. Bake 3-4 hours. Slice on the diagonal.
29. BEEF BRISKET
Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... oven for 3 hours. If it is a ... on the bias. Beef brisket should be made ahead ... degree oven) before serving.
30. BEEF BRISKET
Brown brisket in small amount of oil. ... 2 cans of beef broth, 1 can onion soup, ... slow oven at 325 degrees for 3-4 hours. Serve over rice.
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