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Results 101 - 110 of 574 for 4 hour beef brisket
101. BEEF BRISKET TZIMMES
Heat oil in a Dutch ... heavy casserole. Add beef and brown well on all ... and simmer 1 hour. Bake in 350 degree ... days ahead and refrigerated.
102. BEEF BRISKET
Trim excess fat from brisket. Salt and pepper. Place ... degrees for 3 1/2 hours. Uncover and bake 30 minutes more, basting often with juices.
Trim and discard fat from meat. Place brisket in a roasting pan. In ... oven for 3 hours or until tender when pierced ... medium heat until thickened.
Sear meat uncovered at 400 ... degrees for 1 hour on one side, then turn ... 10 minutes in all). Can be sliced and reheated in gravy next day.
In small bowl, combine soup ... and beer. Place beef on large piece of foil. ... secure tightly. Bake at 350 degrees for 3 hours or until tender.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... of your choice. Cook on low 3 - 4 hours, or until meat is done.
Trim fat from beef. Mix above ingredients together ... covered for 12-24 hours, turning occasionally. After roast ... minutes or until thickened.
108. BEEF BRISKET
Mix the onion soup with ... side of the brisket. Put brisket in roasting ... 3 to 4 hours until meat is fork tender. ... separately. Serves 4 to 6.
Place brisket on sheet of heavy foil ... 4 to 6 hours. Then remove and add ... bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
Season the beef with salt, celery salt, onion ... bake about 5 hours in a slow oven. Pour ... barbeque sauce over the meat and bake 1 hour more.
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