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Results 51 - 60 of 574 for 4 hour beef brisket
51. BRISKET OF BEEF
Place brisket in pan that has been ... Sprinkle soup over beef. Add bouillon and water ... degrees for 2 hours. Must be slow cooked ... with hard, crusty rolls.
Rolled brisket should be served well done, ... degrees for 4 hours, removing the foil for ... whisk until light and airy. Serve with sliced beef.
Trim any excess fat from the brisket and render it in a ... heat for 2-3 hours, until tender but not ... until smooth. Serve hot with beef brisket.
Place 2 pieces aluminum foil ... the middle. Put brisket on top of onion slices, ... on top of beef. Surround beef with potatoes. ... degrees for 2 hours. Take care when opening foil - steam will escape.
Rub brisket with onion, celery, garlic salt ... and refrigerate several hours. Drain off marinade, wrap ... minutes at 325 degrees. Serves 10 to 12.
Dust beef with flour; season with salt ... meat and simmer, covered, 2 to 2 1/2 hours. Slice diagonally and serve with noodles. Serves 6 to 8.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... and bake 4 hours at 275 degrees covered. May ... not buy corned beef brisket.)
Cover both sides with seasoned ... degrees for 8 hours or 1 hour per pound. ... keeping meat TIGHTLY covered during the long baking at 250 degrees.
59. BRISKET OF BEEF
Lay the brisket on heavy tin foil. Sprinkle ... all. Wrap securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
The night before serving, sprinkle brisket with onion salt and celery ... for approximately 7 hours until tender. Approximately 1 1/2 ... serve with rolls, etc.
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