| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 574 for 4 hour beef brisket
Coat well trimmed brisket thoroughly with a mixture of ... about 1 1/4 hours for each pound of meat. ... adjusted based on your individual taste.
Night Before: Place brisket in Pyrex dish and sprinkle ... with foil and bake about 4 hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.
Mix ingredients in a measuring ... bake for 4 - 5 hours at 300F. Remove meat and reserve sauce. Slice meat against the grain and serve with sauce.
Preheat oven to 300 degrees. ... degrees for 5 hours. Refrigerate overnight. Next day, ... process to coincide with meal. Makes 8 servings easily.
Pour 3 ounces of commercial ... 5-6 pounds flat brisket in baking dish. Sprinkle generously ... degrees for 5 hours. Uncover meat and pour ... or drippings on buns.
Combine last 5 ingredients. Pour over beef, marinate 12 hours or more. Cover. Bake in ... times. You can save the marinade to use again if you wish.
67. BEEF BRISKET
Rub brisket with paste made of garlic ... and soy sauce. Bake 1 hour at 350 degrees. Then reduce heat to 250 degrees and bake 1 hour per pound.
68. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Sprinkle meat generously with tenderizer, ... 2 to 3 hours. Spread all other ingredients ... hour. Makes wonderful sandwiches. Also freezes well.
Marinate brisket in sauce overnight in refrigerator ... coals. Allow 4 hours for brisket of this size ... thinly across the grain at an angle.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables