Rub surface of brisket with salt. Place in prepared ... ingredients; pour over beef. Close baking bag OR ... tender, about 3 hours. Cut thin, diagonal slices, ... juices over sliced beef.
Trim excess fat from brisket. Combine ketchup, water, onion, ... pepper. Pour over beef, cover, and marinate overnight. ... (300 degrees) four hours or until tender. Skim fat ... Serves 6 to 8.