Results 31 - 40 of 574 for 4 hour beef brisket

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Rub surface of brisket with salt. Place in prepared ... ingredients; pour over beef. Close baking bag OR ... tender, about 3 hours. Cut thin, diagonal slices, ... juices over sliced beef.

Mix all together and turn brisket to coat. Bring to a ... let cook 2-3 hours until beef is tender. Remove and slice ... Can be served over rice.

Lightly brown 1 beef brisket (not corn beef). Sprinkle each ... for 1 1/2 hours. Remove from oven and ... foil. Bake another 1 to 1 1/2 hours.

Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... 3 to 4 hours. Slice thinly against the ... with bar-b-cue sauce and heat.)

Wrap brisket with soup, wine mixture in ... completely seal the foil around the beef as this makes it very tender. Bake at 150 degrees for 24 hours.



In a 2 quart saucepan ... from heat. Place beef brisket in 13 x 9 inch ... foil and bake at 325 degrees for 3 hours or until tender. Slice thin.

Rub surface of beef brisket with salt. Place on ungreased pan. ... Pour over beef. Cover and bake in 325 degree oven until tender, about 3 hours.

Trim excess fat from brisket. Combine ketchup, water, onion, ... pepper. Pour over beef, cover, and marinate overnight. ... (300 degrees) four hours or until tender. Skim fat ... Serves 6 to 8.

Place brisket in large soup pot and ... boil. Simmer 2-3 hours or until beef is tender. Remove beef from ... blended. Serve with brisket. Serves 8-10.

Place the brisket in a 3-quart slow cooker. ... LOW for 6 hours or until tender. Remove the beef; set aside. Pour the ... Makes 6 to 8 servings.

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