These are great! The most tender ribs you'll ever have. Preheat oven to slow (300°F). Cover ribs with salt, pepper and garlic powder. Place ...

Preheat oven to 375°F. Mix flour with baking soda. Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. ...

Combine Bisquick and 1/4 cup sugar. Stir together the egg, the peach yogurt, and the melted butter. Stir the yogurt mixture into the ...

Put in large Tupperware bowl, seal and burp. Shake until it forms a ball. Remove from container and roll.

In large skillet cook sausage and onion until sausage is done, breaking up sausage as it cooks. Drain well. Stir in feta cheese, Parmesan ...

Heat Oven to 350°F degrees. Drain pineapple (reserving 2 tablespoons syrup). In a 10" iron skillet, melt butter over low heat. Add brown ...

Grind peppers and onions, add remaining ingredients and cook 1 1/2 hours. Pack in hot sterilized jars and seal. Double amount of hot ...

1. Wash and dry unpeeled eggplant and zucchini; cut eggplant lengthwise into quarters; slice eggplant and zucchini crosswise 1/4 inch ...

Mix the above ingredients on high with mixer, until well blended. Use your favorite fruits to dip.

Preheat oven to 425°F. Clean and prepare approximately 8 pounds of chicken wings. Split the wings at each joint and discard the tips. In a ...