Preheat oven to slow (300°F). Spread cream cheese on the bottom of a baking pan. Layer entire can of chili and top with Cheddar cheese. ...

Mix 6 cups flour, salt and sugar. Add 1/4 cup lard and work with fingers as for pie crust. Add potatoes prepared thusly, (use only old ...

Preheat oven to slow (250°F). In a large, shallow roasting pan, combine cereal and peanuts. In a 2-quart saucepan, combine syrup, butter, ...

Remove skin and bones from salmon; flake salmon. Combine with rice. Beat egg slightly and add lemon juice, scallions, parsley, flour, and ...

In 3-quart saucepan, cook bacon until crisp. Drain, reserving drippings. Crumble bacon and set aside. Cook carrot, onion and garlic in ...

Melt chocolate and butter; remove from heat. Add peanut butter and sugar. Stir in eggs and mix well. In a medium bowl, crush the Rice ...

This was taught to me by my now deceased Mother-in-law who was an excellent cook. Note: You will need a rolling pin and a floured surface. ...

In a large bowl cream together butter and sugar with fork. Add vanilla extract, almond extract, egg and buttermilk. Mix with fork until ...

Blend curry powder and butter in skillet. Add cereal and stir over low heat about 5 minutes to coat and crisp cereal. Cook vegetables, ...

Cook the pasta in 4 quarts boiling water about 12 minutes. Melt 2 tablespoons butter in a saute pan or skillet over medium heat. Add the ...