3 tbsp. butter, melted
1/2 tsp. curry powder
2 to 3 c. bite-size Rice Chex
1 box frozen broccoli
1 box frozen sm. lima beans
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup

Blend curry powder and butter in skillet. Add cereal and stir over low heat about 5 minutes to coat and crisp cereal. Cook vegetables, being careful not to overcook; drain well. Put broccoli in buttered casserole. Stir celery soup in can; pour over broccoli. Put half the Rice Chex over broccoli. Add lima beans; top with mushroom soup. Bake about 30 minutes at 350 degrees. During the last 5 minutes, add the rest of the Rice Chex on top. They may be left whole, or may be slightly crushed. Yield: 8 servings.