1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen lima beans
1 can cream of mushroom soup
1 c. sour cream
1 pkg. Lipton onion soup
1 can sliced water chestnuts
Top with 3 c. Rice Krispies (browned in 1/2 stick butter)

Cook vegetables until barely tender; drain. Blend soup and sour cream into vegetables; add water chestnuts. Put in casserole, cover loosely with foil and bake at 350 degrees for 30 minutes.

Variation: May substitute 1 (10 oz.) package frozen California vegetables for frozen lima beans.