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| SUPERBOWL DIP | |
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1 (8 oz.) pkg. cream cheese, softened 1 (15 oz.) can chili "no beans" (I use Hormel) 1 (8 oz.) pkg. shredded Cheddar cheese Preheat oven to slow (300°F). Spread cream cheese on the bottom of a baking pan. Layer entire can of chili and top with Cheddar cheese. Bake at 300°F for 15 minutes or until cheese melts. Serve with your favorite tortilla chips. Submitted by: Pat | |
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recipe reviews #193255
Louise (Ohio) says:
Pat, you're a lifesaver! This dip is ridiculously easy and always a hit. I like to kick it up a notch by adding some diced jalapenos for extra zing! Five stars!
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