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281.
MICROWAVE GRAHAM CRACKER PRALINE COOKIES
Place single layer graham crackers in 11x7-inch glass dish. Put butter in 1-quart microwaveable bowl. Microwave 30 seconds. Stir in brown ...
2 reviews · Latest by: Jean Gearing (Virginia)
282.
HOT FUDGE PUDDING CAKE
Preheat oven to 350°F. In a mixing bowl, measure flour, sugar, 2 tbsp. cocoa (or use up to 4 tbsp.), baking powder and salt. Blend in milk ...
39 reviews · Latest by: Lorrie (New Brunswick)
283.
CHICKEN BURGERS
Combine pickles, chicken, and onions; toss lightly. Add mayonnaise and blend. Season to taste. Split and butter buns. Fill with chicken ...
1 review · Latest by: Phyllis (Virginia)
284.
CHICKEN BURGER
Heat 2 tbsp. (30 ml) of the olive oil in a medium sauté pan over a medium heat, add all the raw vegetables and sauté until they are ...
1 review · Latest by: Phyllis (Virginia)
285.
LISA'S FOOLPROOF YORKSHIRE PUDDS!!
I guarantee this recipe will be a huge success every time!! My grandmother passed this recipe down to me, she was from the east end of ...
3 reviews · Latest by: Angela (Delaware)
286.
NO BAKE CHOCOLATE OATMEAL COOKIES
Boil butter, cocoa, milk, sugar, vanilla and peanut butter for 1 minute. Add oats and mix well. Spoon out onto wax paper.
23 reviews · Latest by: John Callkey (United States)
287.
INSTANT POTATO CANDY
Combine the potato flakes and water in a mixing bowl. Beat until the mixture holds together and looks like thick mashed potatoes. Start ...
3 reviews · Latest by: Sybil kay (Indiana)
288.
LANCY HOUSE CHEESE DIP
Mix thoroughly. The Lancy House was a famous old hotel standing where the Heritage Bank is now located. Meals were considered the best. ...
2 reviews · Latest by: Kris B. (Maine)
289.
HOMEMADE BROWNIES
Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...
18 reviews · Latest by: Nancy (Illinois)
290.
CROCK-POT SALSA CHICKEN
In a Crock-Pot mix taco seasoning, dairy sour cream and salsa. Put chicken breasts on the salsa mixture and cover. Cook on LOW for 6 to 7 ...
1 review · Latest by: Danielle (Wisconsin)
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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