Results 111 - 120 of 573 for Sauces

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Warm a saucepan up on medium-high. Melt butter first in the saucepan. Once butter is melted add herbs and sauté for about 7 to 8 minutes. ...

In saucepan combine all ingredients. Turn heat on medium until it starts to cook then add 1/4 cup water and turn heat on low. Simmer for an ...

Get a large saucepan and pour in both cans of tomatoes. Add 1 cup of water. Use your spice cap to measure for the basil and parsley. Add. ...

Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...

Mix ingredients together and pour half over ham. Bake at 350°F for 45 minutes. Remove and pour the other half of mixture on the ham and ...



In small saucepan, combine preserves, orange juice, mustard and honey. Bring to boil over medium heat. Cook, stirring occasionally, until ...

Very tasty! Mix together. For best flavor-absorption use a spiral-sliced ham.

Add cream cheese, milk, Parmesan cheese, garlic, pepper and salt to pan. Cook over medium heat while stirring constantly. When cream cheese ...

Pour 3 ounces of Heinz 57 sauce into a bowl. Add 2 tablespoons of honey. Mix. Add salt and pepper to taste. Pour on meat, chicken or veal.

Whisk. Put on almost anything... Very good.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index