Results 51 - 60 of 573 for Sauces

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Combine ingredients in a pot and heat to a simmer. Toss with fried or baked wings. Variation: If you prefer a milder taste use 1 1/2 ...

Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken or pork. Marinate seafood for 1 hour. Marinate beef, chicken ...

This mustard sauce is great for meats, poultry and seafood. It is very versatile. On a low heat sauté garlic in olive oil until semi soft. ...

Chop up all of the vegetables. Then add in all the spices. Next add in the distilled white vinegar and red wine vinegar. Now stir it all ...

Melt 4 tablespoons of butter in a large saucepan. Add flour and mix with a wire whisk to make a pasty mixture. Over medium heat, add milk 1 ...



There is a very simple and reliable way to make roux in a campfire Dutch oven. No more scorched roux. No more standing and stirring. (If ...

Use this sauce in tacos, burritos, enchiladas etc. Or as a dip! Removed seeds from the jalapeno (unless you like it hot) and mince. Melt ...

Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...

I usually make my sauces from scratch but I needed something quick so I whipped this up with the ketchup and mustard and I was thoroughly ...

I recently tried the Frisco Sauce from Steak 'N Shake, and liked it so much that I had to make some to enjoy at home. It is sweeter than ...

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