Results 41 - 50 of 573 for Sauces

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In medium bowl, combine all ingredients. Cover and refrigerate overnight. Let stand at room temperature at least 2 hours before serving. ...

Mix all the ingredients in saucepan and heat on medium stirring constantly till it starts to boil. Reduce heat to low and cover, simmer for ...

Add ingredients in blender and puree till smooth. Variation: If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. ...

Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...

Mix all the ingredients in a saucepan and heat on medium, stirring constantly till it starts to boil. Reduce heat to low and cover, simmer ...



Put can of tomatoes in a pan on the stove on high. Add in chopped celery and onions. Add a little bit of chili powder and season with salt ...

Combine ingredients except for ginger and garlic in a saucepan. Cook over low heat, stirring until sugar has dissolved. Add ginger and ...

Great served over prepared noodles for a homemade Macaroni and Cheese! Melt butter over medium heat. Add all other ingredients. Stir until ...

In a skillet add 3 tablespoons of extra virgin olive oil and chopped (for bigger pieces, mince for smaller) onions. Once golden, add in 4-5 ...

This is excellent for dressing up leftovers or for using when making casseroles. Rub together butter and flour until mixed. Stir in curry ...

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