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Results 71 - 80 of 573 for Sauces

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71. COPYCAT BIG BOY SAUCE

I've tried a lot of copycat recipes for the classic creamy Big Boy Sauce, and this one tastes nearly identical in my opinion. I was ...

72. THE BEST HAM GLAZE IN THE WORLD

This is a great glaze for Christmas ham. Combine all ingredients and bring to a boil. Reduce heat, and simmer for 5 minutes, stirring ...

73. SOFT CUSTARD SAUCE

Blend flour, salt, and sweetened condensed milk. Add hot water gradually, blending well. Add small amount of mixture to egg yolk, stir- ...

74. MAGIC FRUIT CREAM SAUCE

Mix sweetened condensed milk, lemon juice, and grated lemon rind. Stir until mixture thickens. Add desired fruit. Note: May be thinned with ...

75. HOT FUDGE SAUCE

Cook chocolate and water in top of double boiler over direct heat 3 minutes until chocolate is melted, stirring constantly. Beat with ...

76. CHOCOLATE SAUCE

Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...

77. FOAMY CRANBERRY SAUCE

Something new in a flavorful sauce for simple desserts. Melt butter over hot water (double boiler). Add sugar and beaten egg yolk, and beat ...

78. CRANBERRY-APPLE ICE

A delicious ice to serve with pork, goose, or duck. Mash cranberry sauce with a fork. Blend well with grated apple. Pour into freezing tray ...

79. CRANBERRY-HORSERADISH RELISH

A zippy relish - delicious with meat or fish. Crush cranberry sauce with a fork; then blend in French Dressing and horseradish. Chill. ...

80. CRANBERRY-GINGER RELISH

You who like ginger will go overboard for this Cranberry Ginger relish. Mix and allow to stand 1 hour before serving. Makes about 1 3/4 ...

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