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Results 91 - 100 of 573 for Sauces

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91. GLAZED HAM SAUCE

Drain all fruit (you can mix the juices in the same bowl - do not drain the cranberry sauce). Place the drained fruit into a blender or ...

92. BOB'S HABANERO HOT SAUCE

Place the peppers, peaches, molasses, mustard, brown sugar and vinegar into the container of a food processor or blender. Measure in the ...

93. STEVE'S HOMEMADE TERIYAKI MARINADE

Combine all ingredients in a gallon Ziploc style bag. Add any meat you like (beef, pork, chicken, etc.) Let it sit overnight in ...

94. MIKE'S WORLD FAMOUS BARBECUE SAUCE

Combine all ingredients in saucepan. Bring to a boil, then reduce heat and simmer 10 minutes. Will thicken upon cooling. Keep in ...

95. AVOCADO MAYONNAISE

Note: Any combination of peanut and olive oil may be used, so long as it is fresh (purchased within past 2-3 months). Either 2 or 3 egg ...

96. JORDAN'S TANGY SAUCE

This is very good. It is kinda like honey garlic but with a tangier taste. Mix all ingredients in a bowl. Pour sauce over any meat you like ...

97. HOMEMADE SWEET AND SOUR SAUCE

Mix all together in a bowl. Then put in a medium pot over medium/low heat. Bring to a simmer. Add meatballs or sausages. Let sit on low ...

98. MY OWN CHILI SAUCE

Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...

99. GRANDMA ZIMMERMAN'S DUTCH HONEY

Great on waffles, pancakes, French toast, pound cake, ice cream, etc. In a saucepan, bring sugar, cream and corn syrup to a boil. Cook ...

100. REMOULADE SAUCE

Excellent sauce for Shrimp Remoulade on a bed of lettuce. Combine ingredients. Blend thoroughly. Chill until ready to serve.

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