1 family size or 2 sm. pkg. cherry Jello
1 sm. can crushed pineapple, undrained
1/2 pt. sour cream
1 banana, crushed
1 sm. pkg. sliced strawberries, frozen, undrained
Crushed walnuts (desired amount)
1 c. boiling water

Add Jello to water, stir until dissolved. Add strawberries, pineapple, banana; do not drain. Place in refrigerator until partially solidified. Remove; stir and place half of Jello contents into mold. Spread sour cream and nuts on top. Add remaining Jello. Seal and place in refrigerator until ready to use.