REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JELLO MOLD | |
1 lg. pkg. Jello (I like to use strawberry) 1 can crushed pineapple (drained, reserve juice) 1 sm. tub Cool Whip 1 (16 oz.) container cottage cheese Prepare Jello according to directions (using the pineapple juice). Let Jello thicken slightly. Mix together pineapple, Cool Whip and cottage cheese. Fold into Jello. Pour into molds and refrigerate. (Makes 2 tupperware molds.) |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |