1 lg. strawberry Jello
2 c. hot tap water
1 pkg. frozen strawberries
1 sm. can drained crushed pineapple
2 mashed bananas
1 pt. sour cream

Dissolve Jello in the hot water. Add frozen strawberries, drained pineapple and mashed bananas. Put 1/3 of mixture into mold until jelled. Fold sour cream into remaining mixture and put on top of the jelled mixture. Don't let Jello get too still before folding in the sour cream.