1 lb. can crushed pineapple, do not drain
1 pkg. thawed strawberries
3 sliced bananas
1 1/2 c. chopped walnuts
1 lg. sour cream
3 pkgs. strawberry banana Jello
3 c. boiling water

Dissolve Jello in boiling water. Add all fruits and nuts. LET GET HALFWAY. Pour 1/2 Jello into mold. Cover with sour cream. Add remaining Jello. Refrigerate. Enjoy.