1 can cranberry sauce
1 (8 oz.) pkg. cream cheese
3 tbsp. mayonnaise
1 sm. can crushed pineapple (use juice)
2 tbsp. sugar
1 c. chopped pecans
1 c. Cool Whip

Mix all ingredients but Cool Whip. Fold in Cool Whip. Pour in mold or dish. Freeze. Pack some in cranberry sauce can, freeze, serve as sliced round roll.