1 c. flour
1/2 c. salt
2 tsp. cream of tartar

Place above three ingredients in saucepan. Add 1 cup water (food coloring, if desired), 1 tablespoon cooking oil and dash wintergreen (for smell). Cook, stirring constantly, approximately 3 minutes or until mixture pulls away from pan. Knead on wax paper and STORE in AIRTIGHT container. This clay will keep indefinitely when properly stored.