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GREEK PORK CHOP | |
Pork chops Onion powder, to taste Salt, to taste Pepper, to taste 8 oz. can tomato sauce 1 bay leaf Zucchini Onion Brown thick pork chops in frying pan in oil with fresh garlic and onion powder. Place in covered roaster with zucchini (sliced thick), onion (sliced thin), 8 ounce can tomato sauce, salt, pepper, and bay leaf. Bake 350 degrees for 1 hour, covered. Meanwhile cook rice in chicken stock or water. Mix together and serve. |
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