1/2 lb. green spinach egg noodles
1/3 c. olive oil, extra virgin
3 tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. Tabasco sauce
1/2 tsp. anise seed
1/4 tsp. salt
1/2 lb. Feta cheese, crumbled
2 tomatoes, coarsely chopped
1/4 c. chopped fresh parsley
1/2 c. sliced black olives
1/4 c. pine nuts or sunflower seeds

Cook noodles according to package directions. Drain and cool. In large bowl, combine oil, lemon juice, garlic, Tabasco sauce, anise, salt. Mix well.

Add noodles, cheese, tomatoes, olives, parsley, nuts. Toss to coat evenly.

1 cup Ricotta or cottage cheese, drained, may be used for Feta cheese.