3 lg. avocados, mashed, pits removed
2 tbsp. mayonnaise
2 tbs. Rosarita mild taco salsa
1/2 tsp. garlic powder
1/2 tsp. seasoned salt

In a small bowl combine all ingredients, mix well. Place pits in guacamole to prevent browning. Cover and refrigerate about 1 hour to blend flavors. Remove pits and serve. Makes 3 cups.