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CRANBERRY CAKE | |
1 white or yellow cake mix 6 oz. fresh cranberries 1/2 c. sugar 1/2 c. milk 2 eggs oil Fill a 9 x 13 inch pan with 1/2 inch of oil. Pile cake mix in middle of pan. Make a hole on top of the pile. Break eggs into hole. Add sugar and milk. Mix well. Add cranberries. Bake at 350 degrees for 30 minutes. |
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