1 egg
1/2 c. milk
1 (3 oz.) pkg. soft cream cheese
2 c. vanilla ice cream
1 c. cranberries
1 (8 oz.) can jellied cranberry sauce

Place egg in blender, cover and blend 15-30 seconds. Add cream cheese and milk, blend until well combined. Add ice cream, cranberries and cranberry sauce. Blend until well combined. Stop and scrape sides, if necessary. Serve immediately or cover and chill until needed.