1 fryer chicken
1 large onion, chopped
3 stalks celery, chopped
3 carrots, diced
parsley to taste
coarse pepper to taste
3 chicken bouillon cubes
1 lb. egg noodles

Boil chicken in 6 cups of water and remove from broth. Remove chicken from bones, dice and return to broth. Add all ingredients except noodles. Boil for 1/2 hour. Add noodles. Boil for additional 7 to 10 minutes.

Wonderful with grilled cheese sandwich.