1 chicken (cooked and boned)
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped carrots
1 pkg. Nestles cup of soup (cream of chicken)
1 tbsp. parsley flakes
1/2 lb. small egg noodles
Salt and pepper to taste

Cook and bone chicken. Cut into small pieces. Cook celery, onions and carrots in chicken broth. Add noodles; just before the noodles are done, add the cup of soup, chicken pieces and parsley flakes; simmer a little longer.