CRANBERRY WALNUT BREAD 
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3/4 c. sugar
1 egg
1/3 c. orange juice
1 tsp. orange rind
3 tbsp. white vinegar and water to make 2/3 c.
1/4 c. melted shortening
1/2 to 1 c. chopped walnuts
1/2 to 1 c. chopped cranberries

Sift dry ingredients together. With a fork beat egg. Stir the orange juice, rind, vinegar and water mixture and shortening into the beaten egg. Add this mixture all at once to the sifted flour mixture. Beat until moistened. Stir in cranberries and walnuts. Bake at 350 degrees in greased pan for 60 to 70 minutes in a loaf pan.

Cool 10 minutes before removing from pan. This recipe freezes well. It also may be baked in mini loaf pans. It makes a nice gift at the holidays.

recipe reviews
Cranberry Walnut Bread
   #170057
 Barb Crowder (Iowa) says:
This recipe is fantastic. Will make again.

 

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