10 oz. fresh or 1 pkg. frozen spinach, defrosted
1/2 lb. cream cheese
1 lb. cottage cheese
1/2 c. matzo meal
3 eggs, well beaten
Salt & pepper to taste

Preheat oven to 350 degrees. Grease a 1 quart souffle dish. Cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinach. Add the cottage cheese and matzo meal and mix well. Stir in the eggs, salt and pepper.

Pour into the souffle dish and bake for 40 minutes or until light golden on top. Serves 4 to 6.