3 eggs, beaten
3 tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach, defrosted but not drained
1 c. creamy cottage cheese, small curd
1/3 lb. yellow cheese, grated
1/3 c. melted butter
1 tsp. lemon juice
Dash of nutmeg
Salt and pepper to taste

Beat eggs with flour. Add defrosted spinach, cottage cheese, grated cheese, butter, nutmeg, salt and pepper. Put in a 1 1/2 quart greased casserole. Bake at 350 degrees 55 to 60 minutes or until set.

During last 10 minutes of cooking, add additional grated cheese. Serves 8-10.

Note: Do not squeeze moisture from spinach and do not overcook.