2 (10 - 12 oz.) pkg. frozen chopped spinach
3 eggs
1/2 c. whipping cream
4 tbsp. melted butter
1/4 tsp. nutmeg (opt.)
Salt

Thaw spinach reserving liquid. Combine in blender with eggs and whipping cream; whirl, covered, until well mixed. Then add melted butter and season. Pour into 15 quart casserole. Bake, uncovered at 325 degrees for 1 hour 15 minutes or until mixture is set. Serves 6.