20 oz. fresh spinach (2 bags)
16 oz. Ricotta cheese
1/2 c. Mozzarella cheese, shredded
3 eggs
2 tbsp. cooking oil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 med. onion, diced
1/4 green pepper, diced
1/2 c. fresh diced mushrooms, stir-fried in 1 tbsp. butter
Butter

Steam and drain spinach. Add remaining ingredients and mix well by hand or with electric mixer. Transfer mixture into an 8 inch casserole dish or 9 inch pie plate. Dot with butter. Bake in preheated oven at 350 degrees for about 55 minutes or until firm and puffy.